Testing service 04 of 04
Food & Dairy Testing
Microbial safety testing for food, dairy products and food processing units.
Overview
Microbial safety testing for dairies, bakeries, caterers and food processors, using IS methods for coliforms, plate counts, yeast and mould.
- Total plate count
- Coliforms and E. coli
- Yeast and mould
- Staphylococcus aureus
Samples we test
- Milk and milk products: milk, cream, butter, cheese, paneer, ice cream, khoa sweets
- Bakery: cakes, cookies, bread, puffs, crackers
- Cooked and ready-to-eat food
- Cereals: sprouts, noodles, pasta, batters and dough
Accredited tests (6)
Each test lists the sample types it is accredited for, and the standard method we use.
Full scope table
Show all 17 NABL scope rows for food & dairy
Showing 17 of 17 accredited tests
| Parameter | Material / product | Discipline | Method |
|---|---|---|---|
| Total coliforms | Cakes, Cookies, Pies, Bread, Puffs and Crackers | Biological Food and Agricultural Products | IS 5401 (Part 1) |
| Total plate count | Cakes, Cookies, Pies, Bread, Puffs and Crackers | Biological Food and Agricultural Products | IS 5402 (Part 1) |
| Yeast and mould | Cakes, Cookies, Pies, Bread, Puffs and Crackers | Biological Food and Agricultural Products | IS 5403 |
| Total coliforms | Cooked food, Readymade chapatti, Prepared food | Biological Food and Agricultural Products | IS 5401 (Part 1) |
| Total plate count | Cooked food, Readymade chapatti, Prepared food | Biological Food and Agricultural Products | IS 5402 (Part 1) |
| Yeast and mould | Cooked food, Readymade chapatti, Prepared food | Biological Food and Agricultural Products | IS 5403 |
| Total coliforms | Flavored milk, Pasteurized milk, Pasteurized cream, Sweet condensed milk, Pasteurized butter, Milk powder, Ice cream, Cheese, Paneer, and Khoa based sweets | Biological Food and Agricultural Products | IS 5401 (Part 1) |
| Total coliforms | Flavored milk, Pasteurized milk, Pasteurized cream, Sweet condensed milk, Pasteurized butter, Milk powder, Ice cream, Cheese, Paneer, and Khoa based sweets | Biological Food and Agricultural Products | IS 5401 (Part 1) |
| Total plate count | Flavored milk, Pasteurized milk, Pasteurized cream, Sweet condensed milk, Pasteurized butter, Milk powder, Ice cream, Cheese, Paneer, and Khoa based sweets | Biological Food and Agricultural Products | IS 5402 (Part 1) |
| Total plate count | Flavored milk, Pasteurized milk, Pasteurized cream, Sweet condensed milk, Pasteurized butter, Milk powder, Ice cream, Cheese, Paneer, and Khoa based sweets | Biological Food and Agricultural Products | IS 5402 (Part 1) |
| Yeast and mould | Flavored milk, Pasteurized milk, Pasteurized cream, Sweet condensed milk, Pasteurized butter, Milk powder, Ice cream, Cheese, Paneer, and Khoa based sweets | Biological Food and Agricultural Products | IS 5403 |
| Yeast and mould | Flavored milk, Pasteurized milk, Pasteurized cream, Sweet condensed milk, Pasteurized butter, Milk powder, Ice cream, Cheese, Paneer, and Khoa based sweets | Biological Food and Agricultural Products | IS 5403 |
| Coliforms | Sprouted Grains, Sweet corn, Packed Wet Grains, Instant Noodles, Pasta, Batters and Dough Products | Biological Food and Agricultural Products | IS 5401 part 1 |
| Staphylococcus aureus | Sprouted Grains, Sweet corn, Packed Wet Grains, Instant Noodles, Pasta, Batters and Dough Products | Biological Food and Agricultural Products | IS 5887 Part 2 |
| Total plate count | Sprouted Grains, Sweet corn, Packed Wet Grains, Instant Noodles, Pasta, Batters and Dough Products | Biological Food and Agricultural Products | IS 5402 (Part 1) |
| Yeast and mould | Sprouted Grains, Sweet corn, Packed Wet Grains, Instant Noodles, Pasta, Batters and Dough Products | Biological Food and Agricultural Products | IS 5403 |
| Escherichia coli | Sprouted Grains, Sweet corn, Packed Wet Grains, Instant Noodles, Pasta, Batters and Dough Products | Biological Food and Agricultural Products | IS 5887 Part 1 |
No accredited tests match. Try a shorter search, or call the lab.
S.No order follows the NABL scope annexure to certificate NABLT0626TN18188.
How to submit
Fill in the test request form, collect your sample following our guidelines, and drop it off or courier it to the lab.
Test Request Form (WWT/LQMS/051) DOC · 104 KB · Download